Fatty Acids, Free



Definition

  • Free fatty acids are formed by the breakdown of lipoprotein and triglycerides. All but 2–5% of the serum fatty acids are esterified. The “nonesterified” or “free” fatty acids are protein b...

Subscribe to Access Full Content

Sign Up for a 10-Day Free Trial

Sign up for a 10-day FREE Trial now and receive full access to all content.

 
×